9 Foods That May Lower Risk Of Heart Disease

Almonds

Discover how almonds, rich in monounsaturated fats and fiber, can boost heart health and lower cholesterol. Watch your portions for weight management.

Walnuts

Lower cholesterol and reduce heart inflammation with walnuts, packed with healthy fats and fiber. A small handful a day can make a big difference.

Avocado

Loaded with heart-healthy monounsaturated fats and potassium. One avocado gives you 28% of daily potassium needs, supporting heart function.

Berries

Packed with phytonutrients and fiber to fight heart disease. Add them to cereals, yogurt, or enjoy them as a snack.

Broccoli

Fiber, potassium, and antioxidants support heart health. Incorporate broccoli into your diet through steaming or stir-frying.

Carrots

Antioxidants and potassium in carrots promote heart health and maintain blood pressure. Enjoy carrots steamed, boiled, or in soups.

Oats

Beta-glucan fiber in oats reduces cholesterol levels and fights inflammation. Try homemade oatmeal for a heart-healthy breakfast.

Salmon

Rich in omega-3 fatty acids, salmon supports heart health by reducing inflammation and lowering blood pressure.

Soy Products

Soy foods lower coronary heart disease risk with omega-3 fats and polyunsaturated fats. Choose minimally processed options for maximum benefits.